According to the Chinese "Food Classic", "jumping ball moxibustion" is very similar to today's Dunhuang mutton joint. In the 1940s and 1950s, it was created by Dunhuang's &...

The bride's family sent the bride to eat a kind of pasta on the night of the wedding, commonly known as "broad hearted noodles", anciently known as "Suo cake". Dunhuang people&...

Hand-rolled noodles are the main pasta dish of the Dunhuang people, along with "lazhouzi". Hand-rolled noodles must be fine and strong, and the noodles must be cut in a well-proportioned man...

The earliest appearance in the enlightenment textbooks of Dunhuang in the Tang Dynasty suggests that the people of Dunhuang consumed pancakes at a very early age. The origin of the pancake is relative...

According to Dunhuang Mogao Cave Document P.2040, it was called "water cake" in the Tang and Fifth Dynasties. The "hot" noodles were rolled out thinly, sprinkled with ground soya b...