Red Corn Cobbler is commonly known as "Sorghum Rice Jiejie". "Corn was the staple food of Dunhuang people before the late Tang Dynasty. After the Song Dynasty, flour made from wheat gra...

Dunhuang folk also known as the "mouse child", usually steamed on the 15th day of the first month of the lunar calendar. Because of the custom of "Lanterns on the 15th day of the first ...

Also known as "corn flour cake", similar to Dunhuang Tang Five Dynasties "cake rice", also has a history of more than a thousand years. Because it is first "hot" and then...

The colour is turquoise and emerald, hence the name. A seasonal food in Dunhuang. Picked in the spring with the "elm money", and noodles steamed in a cage, cooled and fried in oil. The flavo...

Jujube rolls are a type of roll. In the Tang and Fifth Dynasties, they had a common name "Steamed Cake" with "Steamed Buns". Originally, they were mainly used for rituals, and were...